Thursday, January 13, 2011

Chicken Pot Pie

This is day 4 of our being snowed in. Some brave souls are venturing out, but it is still hazardous because of the ice.
After reading this morning, another Catherine Cookson novel, I spent time edited a couple of photos for the Skinny Mini Ecourse offered by Kim Klassen. I conferred with my good buddy, Betty, AKA, Hootnonny, since she is also taking the class. We were on speaker phone when my husband came back from Costco with a rotisserie chicken. She heard him and asked me what i was going to do with it. I was thinking maybe I would make a chicken pot pie. She gave me a quick recipe that her mother used to make. And this is how I think I will do it:

♥ The 3 key ingredients that she gave me:
          1 cup of milk
          1 cup of melted butter( how can you go wrong)
          1 cup of self-rising flour

♥Mix all of these together and pour over:
          (in a pie pan) chopped, cooked carrots, celery, onion, peas and potato. I am just going to estimate how much of each vegetable. This mixture is supposed to add its own crust. I can't wait to try it! Here I go. See ya' later! Have a blessed day!

**** Flash update! I forgot to get the oven temp and time and since my friend is not feeling well, I just decided to set the oven to 375 degrees and leave the pie in there for 45 minutes. I will update and let you know how it turned out tomorrow.


hootnonny said...

Charlotte, I hope the crust turned out good for you. I always love it, and there are several recipies in my South Georgia cook books w/that same crust.

charlottes web said...

We all loved it! It's a keeper!

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