Wednesday, August 4, 2010

Serve on toasted sour dough
Ingredients: chopped tomatoes,
fresh chopped parsley and basil,
olive oil, salt and pepper
Prepared topping

Last night I made a wonderful bruschetta from the fresh tomatoes and basil in my garden. Here are the ingredients and final product.


hootnonny said...

This looks yummy, Charlotte. Jim and Katie are so lucky!

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